We craft small-batch ciders and varietal wines using fruit grown in the volcanic soil of the Columbia Gorge. No shortcuts, just time and terroir.
Hood River isn't just a location; it's an ingredient. The unique microclimate created by the wind passing through the Columbia Gorge produces fruit with an intensity of flavor found nowhere else.
At Stave & Stone, we believe in letting the fruit speak. Our fermentation process is minimal, our aging is patient, and our results are bold. We aren't just making wine; we are capturing the essence of the valley in every bottle.
From crisp ciders to robust reds, our portfolio reflects the diverse terroir of the Hood River valley.
Dry, crisp, and effervescent. Made from heritage apple varieties pressed fresh at harvest.
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Syrah and Pinot Noir that carry the structure of the volcanic soil with notes of dark berry and spice.
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Riesling and Gewürztraminer with high acidity and aromatic complexity, perfect for the river breeze.
Learn MoreOur tasting room is open seven days a week. Walk-ins are welcome, but reservations are recommended for groups.
1930 Highway 35
Hood River, OR 97031-9550
Mon - Sun: 11:00 AM - 7:00 PM
